“Chappy”, as locals call the Chapoquoit Grill in West Falmouth, has been popular since the day it opened its doors in 1993. Everyone welcomed the innovative cuisine with open arms — maybe even too much so, since you must arrive by 5pm or be prepared to sip wine in the bar until they finally call your name.
When you are seated by the stone fireplace, order a gourmet-topped paper-thin pizza (prepared in the wood-fired oven) as a starter and one of the nightly specials. The chef knows how to prepare seafood perfectly, so when in doubt…
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