Florence’s most famous wine-making family, the family has lived here since 1502, though this enoteca only dates from 1960.

The permanent menu is short, but indulgent affair, including Tuscan tomato and bread soup or the beef with pecorino cheese from Castello della Sala.

After an indulgent meal, have a gander at the models of their estates in Tuscany, Umbria and California.

---

See and save more places to create your own itinerary or modify a Bindu itinerary.

• 
  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen
• 
  Photo by Leif Pettersen