Feed your craving for nachos, tacos, burritos, tamales, quesadillas, enchiladas, and fajitas here.
But, surprise!: You’ll also find creative specialties with a Southwestern flair. Try, for instance, the fajita salad, tequila-lime shrimp, surf-and-turf burrito, or blackened fish of the day.
Fresh-made guacamole with telltale chunks of avocado comes with nacho chips in three colors – enough to serve several.
Dine in the garden or inside, where bright serape colors, piñatas, terra-tiled floors, and adobe-style walls subtly suggest you’ve slipped south of the border.