Besides
coming here for all-organic goods (this is the first certified all-organic
market in the state), the grill is pretty great. Weekend brunches range from
Benedicts to bison burgers. You can also get milkshakes, grilled rib eyes, and
tempeh enchiladas.
Breakfasts favor healthy bites like yogurt bowls, as well as massive omelets. Lunches offer meat-lovers hearty burgers topped with fresh-as-can-be-produce. The Kale cashew salad is a winner. Fresh squeezes juices, smoothies and elixirs add to the fun.
They offer gluten free breads and vegan cheeses for an additional cost.
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