In the tiny surfing town of Haleiwa on Oahu’s north shore, a true family-owned café has one of the best breakfast’s around. You’ll find an emphasis in organic and local ingredients from their farm on the menu, or you can always try their Waffle and Espresso bar serving Belgian waffles, espresso, cold-brew coffee and local kombucha on tap.
Some of their more popular items? Hawaiian sweet bread French toast topped with local bananas and the fresh omelets with home fries. (Insider tip: Café Haleiwa is BYOB, meaning to corkage fee for any alcoholic drinks you bring in yourself. Even better, they are located right next to The Bonzer Front Beer and Wine Cellar.)