Bumbu Bali Restaurant & Cooking School

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Cost: USD115 with market visit, USD103 without.

After a visit to Jimbaran market to purchase fresh produce and watch the fishermen unload their latest catch, Swiss expatriate Heinz von Holzen, and his Balinese chef, Pak Bagus provide some entertaining insights & excellent guidance in creating a range of delicious Balinese dishes. Van Holzen has lived in Bali for decades and has written five highly acclaimed books on Balinese cuisine. An informative and highly enjoyable experience.

At A Glance

Jl Pratama,
Tanjung Benoa, Kuta Sel. Bali 80361

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