Gig Harbor may be quaint, small and historic but Brix 25° restaurant provides a “big-city” dining experience. The restaurant’s inviting ambiance is the setting for their award-winning wine selection, hand-crafted cocktails and elegant cuisine based on seasonal northwest offerings. Chef-owner Thad Lyman’s culinary skills provide diners not only a delicious meal but one that is pleasing to those who love the art of cuisine.
Wine pairings are clearly in order at Brix 25°. The owners have a background in wine-focused restaurants. Before moving to Gig Harbor they were partners in the Napa Valley Grille, in the heart of California wine country, featuring cuisine inspired by various wine regions throughout the world. When you are seated you will be served a complimentary sparkling wine to sip while perusing the menu and wine list.
Look for their specials. For example, right now they are offering quite a bargain on Tuesday nights. Every Tuesday Night they feature a prix fixe menu, with multiple options for each course, and all three courses included for $30.