Each of the eight spacious guest rooms — four in the original home and four in the more modern addition — are smartly decorated with soothing colors, floral accents, and English Country-inspired décor. From plush towels and luxurious linens to nightly turn-down truffles and lots of gardens for relaxing, no detail has been overlooked.
The multi-course, farm-to-table breakfast is a highlight — savory one day and sweet the next. Enjoy melon garnished with mint from the inn’s garden; a goat cheese, gruyere, and ham Panini; or fresh-from-the-oven apricot scones with a spoonful of homemade raspberry jam.
Massages, organic facials, reflexology and all-natural body scrubs are available poolside in summer and fireside in winter.
There is even a weekend cooking school for aspiring chefs.