Hip, arty, and in the heart of the village on the Places des Lices where a lively market takes place on Tuesdays and Saturdays. The restaurant is only a short hop form the Hotel Byblos and the Pan Dei Palace Hotel.
Brasserie des Arts boast a big menu with something to suit every taste, from seafood and brasserie specialties like steak tartare to Black Angus steaks to Petrossian caviar and even sushi.
In the evenings, especially on Friday and Saturday nights, the places turns into a chic club/lounge where the champagne and rosé flow well into the wee hours.
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