I really love Bleu in Mashpee — from the very cool blue interior to the cushy seats where you could sit all afternoon to the side-alley alfresco dining. It’s upscale but casual and definitely stylin’ with a smart waitstaff decked out in all black.
French chef-owner Frederic Feufeu excels in both inspired bistro and contemporary cuisine, from regional French classics like cassoulet and duck confit to seafood specialties. There’s a nice wine selection too.
Check out the daily jazz brunch on Sundays in the winter.