There’s so much more to the Barley Neck Inn’s allure than the ability to churn out delicious New American seafood dishes — year after year!
Consider this: owners Joe and Kathi know most local diners by name. (These are the uber-devoted patrons enduring the summer crowds because they wouldn’t dream of NOT dining here.)
Plus, you get a rich choice of vibes at this Orleans mainstay => Fancy a family-night or quasi-intimate-encounter in the somewhat upscale dining room? Or more of a bar scene, where hordes of joyous eaters crowd around the fieldstone fireplace?
Don’t miss the pomegranate margarita.Or the stellar wine list, a Wine Spectator Award winner since 1990.
All seats gain access to chef Christian Schultz’s famed lobster, served with Joe’s house grown organic veggies. Other dinner menu faves include burgers, quesadillas, chicken saltimbocca and salmon piccata are always crowd pleasers too.
Looking for a less pricey alternative? Follow the families to fire-roasted pizza and perfectly al dente pasta. Kid friendly menu available, too.
Be sure to save room for the crème brûlée, which still lives in my dreams.
And check out the entertainment schedule on Friday and Saturday nights.