Cheerful restaurant best known for frantic belly dancing on Tuesdays and Thursdays and large portions of decent Greek food.
Avoid menu items that sound decidedly non-Greek (ribs, pizza spaghetti – whatever the menu’s claims) and zero in on traditional Greek favorites. The lamb souvlakia ($22) is first-rate, while the spanakopita ($17) – a spinach and filo dish – is an excellent vegetarian choice.
The prices of lunch specials dip under the $10 mark.
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