See that lineup of folks out front? Those are tourists waiting for crêpes.
Au Petit Coin Breton offers a variety of tasty classic crêpes, gratins, salads, breakfast, and dessert crêpes.
Fussy tourist kids will approve of the Saint Brieuc pizza crêpe stuffed with tomato sauce, salami, mushrooms, and cheese (about $13.50).
Mom and dad can go a bit more adventurous with the likes of the Carnac crepe with wild boar, apples and cider sauce (about $17).