Looking for a real Northern Italian meal or a romantic dinner? Look no further than Alberto’s Ristorante in Hyannis. Since 1984, the chef-owners of Felis and Donna Barreiro have offered professional service and consistently excellent cuisine. Sure it’s done up with faux marble and could look rather like the setting for a white-gloved society party, but everyone feels comfortable here. Especially the crowd of regulars who shuffle in off-season.
Prepare yourself for large portions of favorites like house-made seafood ravioli, eggplant parmigiana, lobster fra diavolo, and sesame-encrusted and seared tuna. Nightly seasonal specials prove Alberto’s reputation as a master of blending ingredients. End with a rich cappuccino and dessert sampler to dulcet tones of nightly piano or jazz performers.