Housed on the third floor of an nondescript building on busy South King Street, Alan Wong’s serves up one of the most exquisite gastronomic experiences on the island. Between the extremely diverse wine list and main dishes such as Ginger Crusted Onaga and Macadamia Nut-Coconut Crusted Lamb Chops, how could you ever go wrong? (You can’t.) Alan Wong’s puts a unique island twist on every dish and uses locally sourced ingredients whenever possible. For those with penchant for the exotic, you’ll love the lilikoi truffles they give you at the end of your meal. They are good enough to make you dream about them for days.