Wine lovers appreciate the list and wall of more than 800 wines recognized by Wine Spectator, at 4 Olives Restaurant and Wine Bar. There are also more than 500 varieties of spirit and 60 beers available. But that’s only the beginning.  Contemporary flavor profiles and beautifully plated dishes reflect chef/owner, Scott Benjamin’s two decades of experience in the restaurant and beverage industries. Located inside the historic, downtown Marshall Theatre Building, since 2004, 4 Olives Wine Bar utilizes local ingredients – including ultra-fresh fish, wild game, and premium cheeses – in its dinner-only menu. Savor lobster ravioli or seared beef tenderloin tips as well as grilled Duroc pork chops or Panko-crusted Alaskan Halibut, and suggested wine pairings; or make a meal of small plates, from fresh oysters to lamb sliders with Maytag blue cheese. Dine amid dark and cozy surroundings too.

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