Expert hospitality is a watchword at the five-room 1750 Inn at Sandwich Center, operated by lovely innkeepers Jan and Charlie Preus. It’s right across from the Sandwich Glass Museum and Dexter Grist Mill in heart of Sandwich village.
They serve delicious breakfasts (like macadamia nut French toast or quichettes served in individual ramekins) in the keeping room — complete with a beehive oven — or on the patio. And they set out brandy and chocolates in the evening.
Guests gather in the living room surrounded by period architectural details and are regaled with vivid stories about the inn’s history.
The two choicest guest rooms, painted in soothing colors, are the upper floor front rooms. Come off-season to best enjoy the fireplaces (in most rooms).