
Arawak Cay
Within walking distance from the cruise ship port, this colorful cluster of food stands, restaurants, and bars keeps alive a Bahamian Out Island tradition known as Fish Fry. Everyone cooks up fresh seafood and other Bahamian dishes. Conch salad is the specialty — chopped up and “cooked” with lime juice, hot peppers, sweet peppers, and onions right before your eyes....