This is a two-in-one eatery, with a top-notch bakery on one side and an upscale restaurant on the other. As you would expect, the prices and service on the bakery side (la boulangerie) are lower, but the food still gets high praise. Offerings include lasagna, hamburgers, and Alsatian tarts. You also can order a glass of fine wine, gourmet coffee,...

Try this bistro-style winstub for regional specialties. The decor, from tablecloths to curtains, are down-home Alsatian, and the food is authentic and well prepared. Located near the Strasbourg Cathedral, the place gets crowded, especially during high-tourist season, so make a reservation.

This old tanners’ building in the Petite France section of the Grande Ilehas been a favorite with visitors for more than 50 years. It was constructed in 1572, became a restaurant in 1949, and was meticulously renovated in 1972 for its 400th birthday. Regional specialties include sauerkraut and Alsatian foie gras. Fish, escargot (snails), and chicken simmered in local white...