If you could boil Bahamian cuisine down to one word, it would be “conch.” More than a food source, it’s a cultural icon. Bahamians eat it raw and marinated with lime and hot peppers as conch salad, pounded and deep fried as crack’ conch, chopped and balled into deepfried conch fritters, simmered in gravy as stew’ conch, roast’ conch, and...