
Point of Interest
Vincenzos
Owned by brothers Agostino Gabriele and Vincenzo Gabriele who grew up in Palermo, Sicily, their menu reflects European specialty dishes in an elegant but yet relaxed setting. In addition to traditional pasta dishes, Vincenzos also has a nice variety of seafood, lamb, beef, and chicken dishes. Try the pesce spada con capperi e olive schiacciate; it’s swordfish with capers.