This is one of those ‘everybody knows your name’ kind of places. It’s a favorite of locals, and why wouldn’t it be? Its cozy and relaxing with tasty food and a full bar at very reasonable prices. Menu features Italian-American food like Chicago-style Italian roast beef sandwiches and tortellini with prosciutto in a garlic cream sauce. Don’t forget to try...
Since 1947 Louisvillians have known where to go for a juicy Whizzburger a steak hoagy or a chocolate covered frozen banana. They have some amazing fries and milkshakes too. Breakfast is served all day, and that’s always a good option. Pull up and they’ll give you curb service, but you can eat inside too. The workers are so friendly, you’ll...
This entertainment district, covering more than a block of the downtown, is chock full of bars, restaurants, live entertainment, a comedy club and even a high tech bowling alley. You’ll find hot dance clubs, some familiar retail chains and way-cool eateries. Look for free outdoor concerts during the summer months, where everybody kicks off their shoes and dances in the...
If you are going to eat a Kentucky Hot Brown, this is where to get it. Sure, there are other places in the state that serve it up well, but you might as well get it where it was invented in the 1920s. Named for the hotel, legend has it the chef invented this succulent indulgence of turkey, bacon, cheese...
Around since 1925, the Linnig family continues to serve up fish sandwiches and seafood plates the way they have since they started serving food at their small roadside market. In addition to crawfish, alligator and swordfish steaks, Linnig’s has juicy burgers, turtle soup and onion rings. Even the homemade tartar sauce is worth coming back for. This casual place is...
Owned by brothers Agostino Gabriele and Vincenzo Gabriele who grew up in Palermo, Sicily, their menu reflects European specialty dishes in an elegant but yet relaxed setting. In addition to traditional pasta dishes, Vincenzos also has a nice variety of seafood, lamb, beef, and chicken dishes. Try the pesce spada con capperi e olive schiacciate; it’s swordfish with capers.