Coffees of Hawaii is the place for a caffeine pit stop on Moloka‘i. The barista who serves up the Caramel Delite or the clerk who sells you a bag of Kini Kini beans will tell you the story of coffee from berry to mug. Out back, you’ll see rows of arrow-strait Arabica coffee trees. They thrive in the rich red...

Long before espresso drinks became fashionable, old-fashioned Grandma’s Coffee House was serving brew from homegrown Haleakala coffee. The family-owned business started in 1918, and four generations later, the coffee still flows out of this false-front building. The food served is much more elaborate than coffeehouse fare, with a surprising array of sandwiches, quiche, macnut pesto pasta or lasagna, meat loaf...

Think flea market crossed with food stall and souvenir stand and you’ve got Kalama Village. Several aisles fill this covered market that is much larger than it appears from the street. More than 40 vendors crowd stalls, nooks and crannies under the soaring roof. Meander up and down and you’ll find trinkets and resort wear, much of it imported from...

Bread-run alert. The ovens at Kanemitsu are hot and the famed bread run reigns as Moloka‘i’s answer to night life. Line up at the back door about 10 p.m. Wait until the first fluffy loaves are whisked out. White is basic, but the bread comes in 19 flavors, which steam up the plastic bag that wraps them. Order the works,...

Yes, Makawao Garden Cafe is there squished between board buildings. Just follow the path alongside Sherri Reeve Gallery, and you’ll find the door at the back. Place your order inside, and take a seat at a table under an umbrella. The salads and sandwiches on the plates whizzing by popped with color. The vibrant, herby roasted eggplant and pepper sandwich...