
Point of Interest
Modern Pastry
Strolling down Hanover Street, it’s impossible to pass Modern Pastry without dropping in for a sweet treat. The Italian bakery is famous for its lobster tail — and we’re not talking about shellfish. A crispy, flaky pastry is split open and overstuffed with sweet cream. It’s so delicious you’ll want the whole huge thing for yourself. There are plenty of other options to choose...