The American Sector is a restaurant within the National World War II Museum. Most museums have a cafe or food court of some sort. The American Restaurant is a place people come to eat even if they were not planning on visiting the exhibits. They advertise using locally grown vegetables and herbs in their “victory garden to table menu.” The...

The first New Orleans Hamburger and Seafood Company opened in Metairie in 1984.  There now are 10 locations scattered all around New Orleans and the surrounding area, including one that is directly on the main uptown parade route.  They offer a nice balance between restaurant and fast food, with table service once you have ordered at the counter and a...

The Clover Grill has been operating in the French Quarter since 1939. Open 24 hours a day, the traditional diner style restaurant serves good food at a very reasonable price. At The Clover Grill you will find a good mix of people including locals, many of whom are regulars, and tourists who have stumbled upon the very unassuming establishment. The...

Move over white bread with American cheese.  Make way for The Big Cheezy.  This restaurant, with locations Uptown as well as Kenner, takes your mama’s grilled cheese to a whole new level.  There are lots of variations on the sandwich like the Crazy Old Goat with bacon, goat cheese, monterey jack and pepper jelly.  Or the Mac N Cheezy with...

New Orleans is not well known for barbecue, but Walker’s works hard to rectify that. Most people only experience Walker’s barbecue at festivals. There they are known for their cochon de lait po boys.They are, however, well worth a trip out to New Orleans East. The restaurant sells cochon de lait (French for suckling pig), but also try their smoked...

Katie's Restaurant has been a New Orleans Mid City neighborhood favorite since 1984.